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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
25/10/2016 |
Actualizado : |
28/02/2020 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
SCARLATO, S.; ALBICETTE, M.M.; BORTAGARAY, I.; RUGGIA, A.; SCARLATO, M.; AGUERRE, V. |
Afiliación : |
SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ISABEL BORTAGARAY SABARROS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Co-innovation as an effective approach to promote changes in farm management in livestock systems in Uruguay. |
Complemento del título : |
T8. Co-design and co-innovation with farmers and stakeholders: methods, results and challenges. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
In: Proceedings of the 5th international symposium for farming systems design. Multi-functional farming systems in a changing world. Montpellier (Francia): European Society of Agronomy, 2015. |
Páginas : |
p. 283-284 |
Idioma : |
Inglés |
Contenido : |
In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the area of the country. Low levels of sustainability were diagnosed in livestock family farming systems based on natural grasslands in Uruguay, being the main causes low meat yield and income. Scientific evidence shows that it is possible to increase production while preserving natural resources and enhancing ecosystem services through changes in management practices of pastures and animals (Nabinger et al., 2011). However, during the last decades low levels of technological innovation has been applied in livestock systems. Lack of improvement by farmers could be explained by the weakness and the traditional approach of the extension service. From a traditional approach, innovations are designed externally to the systems and farmers adopt those innovations by an “extension” process. Extension linearly involves awareness of the problem by the farmer, interest in the solution, evaluation, experimentation and finally adoption (Cramb, 2000). Nevertheless, the active participation of the farmers in the diagnosis and redesign might maximize the impact of the proposals generated, promoting learning processes that support innovation in practices in the long term (Leeuwis & Van der Ban, 2004). The co-innovation approach combines complex systems theory, social learning and dynamic project monitoring and evaluation to stimulate strategic re-orientation of family farm systems (Rossing et al., 2010). We hypothesized that a systemic and participative approach such as this one is necessary for re-designing productive systems in order to improve their sustainability, being the learning process in farmers as important as the bio-physical changes in their production systems. MenosIn Uruguay, livestock production involves 65% of the family farmers and more than 70% of the area of the country. Low levels of sustainability were diagnosed in livestock family farming systems based on natural grasslands in Uruguay, being the main causes low meat yield and income. Scientific evidence shows that it is possible to increase production while preserving natural resources and enhancing ecosystem services through changes in management practices of pastures and animals (Nabinger et al., 2011). However, during the last decades low levels of technological innovation has been applied in livestock systems. Lack of improvement by farmers could be explained by the weakness and the traditional approach of the extension service. From a traditional approach, innovations are designed externally to the systems and farmers adopt those innovations by an “extension” process. Extension linearly involves awareness of the problem by the farmer, interest in the solution, evaluation, experimentation and finally adoption (Cramb, 2000). Nevertheless, the active participation of the farmers in the diagnosis and redesign might maximize the impact of the proposals generated, promoting learning processes that support innovation in practices in the long term (Leeuwis & Van der Ban, 2004). The co-innovation approach combines complex systems theory, social learning and dynamic project monitoring and evaluation to stimulate strategic re-orientation of family farm systems (Rossing et al., 2010)... Presentar Todo |
Palabras claves : |
LIVESTOCK SYSTEMS; PRODUCCION FAMILIAR; SISTEMAS DE PRODUCCIÓN FAMILIAR. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6242/1/Scarlato-S.-2015.-5th-Int.Symp.Farming-Systems-Montpellier.pdf
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Marc : |
LEADER 02596nam a2200217 a 4500 001 1055899 005 2020-02-28 008 2015 bl uuuu u01u1 u #d 100 1 $aSCARLATO, S. 245 $aCo-innovation as an effective approach to promote changes in farm management in livestock systems in Uruguay.$h[electronic resource] 260 $aIn: Proceedings of the 5th international symposium for farming systems design. Multi-functional farming systems in a changing world. Montpellier (Francia): European Society of Agronomy$c2015 300 $ap. 283-284 520 $aIn Uruguay, livestock production involves 65% of the family farmers and more than 70% of the area of the country. Low levels of sustainability were diagnosed in livestock family farming systems based on natural grasslands in Uruguay, being the main causes low meat yield and income. Scientific evidence shows that it is possible to increase production while preserving natural resources and enhancing ecosystem services through changes in management practices of pastures and animals (Nabinger et al., 2011). However, during the last decades low levels of technological innovation has been applied in livestock systems. Lack of improvement by farmers could be explained by the weakness and the traditional approach of the extension service. From a traditional approach, innovations are designed externally to the systems and farmers adopt those innovations by an “extension” process. Extension linearly involves awareness of the problem by the farmer, interest in the solution, evaluation, experimentation and finally adoption (Cramb, 2000). Nevertheless, the active participation of the farmers in the diagnosis and redesign might maximize the impact of the proposals generated, promoting learning processes that support innovation in practices in the long term (Leeuwis & Van der Ban, 2004). The co-innovation approach combines complex systems theory, social learning and dynamic project monitoring and evaluation to stimulate strategic re-orientation of family farm systems (Rossing et al., 2010). We hypothesized that a systemic and participative approach such as this one is necessary for re-designing productive systems in order to improve their sustainability, being the learning process in farmers as important as the bio-physical changes in their production systems. 653 $aLIVESTOCK SYSTEMS 653 $aPRODUCCION FAMILIAR 653 $aSISTEMAS DE PRODUCCIÓN FAMILIAR 700 1 $aALBICETTE, M.M. 700 1 $aBORTAGARAY, I. 700 1 $aRUGGIA, A. 700 1 $aSCARLATO, M. 700 1 $aAGUERRE, V.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
28/12/2018 |
Actualizado : |
02/01/2019 |
Tipo de producción científica : |
Poster |
Autor : |
BRANDARIZ, S.P.; GONZÁLEZ-REYMÚNDEZ, A.; LADO, B.; QUINCKE, M.; VON ZITZEWITZ, J.; CASTRO, M.; MATUS, I.; DEL POZO, A.; GUTIÉRREZ , L. |
Afiliación : |
Departamento de Estadística, Biometría y Cómputos. Facultad de Agronomía, Universidad de la República. Garzón 780, Montevideo 12900, Uruguay.; Departamento de Estadística, Biometría y Cómputos. Facultad de Agronomía, Universidad de la República. Garzón 780, Montevideo 12900, Uruguay,; BETTINA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Departamento de Estadística, Biometría y Cómputos. Facultad de Agronomía, Universidad de la República. Garzón 780, Montevideo 12900, Uruguay,; MARTIN CONRADO QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JARISLAV RAMON VON ZITZEWITZ VON SALVIATI, Secobra Saatzucht GmbH Feldkirchen 3, 85368 Moosburg, Germany,; MARINA CASTRO DERENYI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Instituto de Investigaciones Agropecuarias, Centro Regional de Investigación Quilamapu, Casilla 426, Chillán, Chile.; Facultad de Ciencias Agrarias, Universidad de Talca, Casilla 747, Talca, Chile.; LUCCÍA GUTIÉRREZ, Departamento de Estadística, Biometría y Cómputos. Facultad de Agronomía, Universidad de la República. Garzón 780, Montevideo 12900, Uruguay. |
Título : |
Effect of using imputed missing data on QTL detection on a wheat GWAS panel. [Poster]. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
In: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA, 2018. |
Páginas : |
p. 304. |
Serie : |
(INIA Serie Técnica; 241). |
ISSN : |
1688-9266 |
Idioma : |
Español |
Thesagro : |
TRIGO. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12228/1/st-241-2018.p.304-Brandariz-et-al.pdf
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Marc : |
LEADER 00870nam a2200241 a 4500 001 1059393 005 2019-01-02 008 2018 bl uuuu u00u1 u #d 022 $a1688-9266 100 1 $aBRANDARIZ, S.P. 245 $aEffect of using imputed missing data on QTL detection on a wheat GWAS panel. [Poster].$h[electronic resource] 260 $aIn: German, S.; Quincke, M.; Vázquez, D.; Castro, M.; Pereyra, S.; Silva, P.; García, A. (Eds.). Seminario Internacional "1914-2014: Un siglo de mejoramiento de trigo en La Estanzuela". Montevideo (UY): INIA$c2018 300 $ap. 304. 490 $a(INIA Serie Técnica; 241). 650 $aTRIGO 700 1 $aGONZÁLEZ-REYMÚNDEZ, A. 700 1 $aLADO, B. 700 1 $aQUINCKE, M. 700 1 $aVON ZITZEWITZ, J. 700 1 $aCASTRO, M. 700 1 $aMATUS, I. 700 1 $aDEL POZO, A. 700 1 $aGUTIÉRREZ , L.
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